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The Real Joey99	Pidge! Kreg!	Lead	[-]
Posts: 11177 (11/05/09 11:36:37) Set on vibrate Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	I bought a turkey tenderloin (Honeysuckle White "Rotisserie" seasoned) after I read how good your crockpot versions were but now I can't find a recipe that doesn't include fruit or sweet potatoes . Would you tell me how you cooked yours? I also have some Stovetop to add. Should I cook that separately? With Love from Can't wait til Thanksgiving p.s. If anyone else can help please do.
okiemama		#1	[-]
Posts: 13598 (11/05/09 14:18:36) Secretly Pervy Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Joey, if I were you, I'd just broil it and maybe cook some rice to go with it.
just looking for pidge		#2	[-]
Posts: 11834 (11/05/09 15:14:45) Undercover HO Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	(((((Joey dahling!))))) I have broiled mine in the oven (about 10 mins. each side) and grilled them on the barbecue. Either way is FABULOUS! We had them just last night and I made mashed potatoes, corn and steamed broccoli for the sides. DD was thrilled. If I were going to do them in the slow cooker I'd probably add a half can or so of chicken broth, put the tenders in, then put the prepared Stovetop on top and cook on low all day. Of course that would be purely experimental on my part but I don't think it would be a bad idea. Fruit with meat is JUST WRONG!!!!!
assenav		#3	[-]
Posts: 4928 (11/05/09 15:32:18) Kiss My Canadian Assenav Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Fruit with meat is JUST WRONG!!!!! No, no, no, no, noooo!
idowhatiwantoo		#4	[-]
Posts: 14471 (11/05/09 15:49:10) Butterfly Abuser Sympathiser Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Tell it like it is, Sista Pidge!
assenav		#5	[-]
Posts: 4929 (11/05/09 15:54:43) Kiss My Canadian Assenav Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts
iggie394		#6	[-]
Posts: 2590 (11/05/09 15:56:51) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	I agree that fruit and meat don't mix! No way!
assenav		#7	[-]
Posts: 4931 (11/05/09 15:57:25) Kiss My Canadian Assenav Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	My friends are PHILISTINES!!!!!!
iggie394		#8	[-]
Posts: 2591 (11/05/09 16:05:16) Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	I'm going to buy some and bread them in lard, parmesean bread crumbs and cheese, and deep fry them in a vat of butter. Then I'm going to put a fired egg on top, 8 strips of bacon, 2 slices of swiss cheese, and serve it all atop a bed of crushed up fritos.
kreggerman		#9	[-]
Posts: 1263 (11/05/09 16:15:37) Got Coors Light? Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	I'd do like Pidge said, Joey, but just 5 to 6 hours on low will do it for tenderloins. You'll love it too.
idowhatiwantoo		#10	[-]
Posts: 14472 (11/05/09 16:18:04) Butterfly Abuser Sympathiser Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Mmm Iggie, that sounds good.
kreggerman		#11	[-]
Posts: 1264 (11/05/09 16:25:21) Got Coors Light? Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	I did a pork roast in the slow cooker that called for apricot preserves. It was freakin' delicious!
just looking for pidge		#12	[-]
Posts: 11837 (11/05/09 16:28:11) Undercover HO Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	What is WRONG with you people?! (meat+fruit lovers, that is)
The Real Joey99		#13	[-]
Posts: 11179 (11/05/09 16:29:10) Set on vibrate Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	OK, I'm going to slow cook it in the crock with some white wine and mushrooms. Should I slice it before cooking? I'll make the Stovetop separately, since soggy stuffing makes me hurl. Oh yeah, throw a stick of butter in there. How silly of me. Butter, white wine and mushrooms............it could be a shoe and it would taste good.
kreggerman		#14	[-]
Posts: 1265 (11/05/09 16:32:07) Got Coors Light? Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	nope, don't slice it. it'll practically fall apart on its own when it's done cooking.
idowhatiwantoo		#15	[-]
Posts: 14473 (11/05/09 16:32:30) Butterfly Abuser Sympathiser Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Okay, at first glance I saw "OK, I'm going to slow cook it in the crotch"
just looking for pidge		#16	[-]
Posts: 11838 (11/05/09 16:32:38) Undercover HO Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	I've never bought a whole turkey tenderloin. I get the individual bacon-wrapped ones from my local HyVee. I don't think I'd slice it before crock pottery, though. Depends on how fast you want to cook it, I reckon.
kreggerman		#17	[-]
Posts: 1266 (11/05/09 16:32:45) Got Coors Light? Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	oh but the stuffing won't come out soggy if you cook it with the turkey. trust me.
The Real Joey99		#18	[-]
Posts: 11180 (11/05/09 16:41:59) Set on vibrate Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	Details Kreg, details por favor!
The Real Joey99		#19	[-]
Posts: 11181 (11/05/09 16:44:19) Set on vibrate Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	idowhatiwantoo wrote: Okay, at first glance I saw "OK, I'm going to slow cook it in the crotch" In my present mood if I cooked something in my crotch it would take years just to thaw.
kreggerman		#20	[-]
Posts: 1267 (11/05/09 16:44:49) Got Coors Light? Reply Quote More My Recent Posts Message Me Connection Blocking Invite Ignore User's Posts	I lost my recipe, but it was pretty much like Pidge said up there... put the tenders in first, then put the stuffing over the top and add just a half can of chicken broth. cook for 5-6 hours on low. take the tenders out and then stir the stuffing before you serve. I seem to remember that the last time I did it, I put the turkey on top though. I think it was easier to get it out of the slow cooker without it falling into pieces that way. lol

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