I think I saw something similar on Man vs Food. Ugh.
Paula Deen drives me nuts anyway.
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iggie394 |
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EWWWW!
I think I saw something similar on Man vs Food. Ugh. Paula Deen drives me nuts anyway. |
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iggie394 |
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I knew I saw it somewhere"
Illinois team counts on calories to draw attention Email Print Share ESPN.com news services Homer Simpson would love the newest taste sensation in minor league baseball: the doughnut burger. Ballpark burger Gateway GrizzliesHead to a Gateway Grizzlies game and this gut-buster could be yours. We kid you not. The Gateway Grizzlies of the Frontier League promised to create "Baseball's Best Burger" in time for the team's opener in late May. And they appear to have succeeded. The ballpark sandwich will include a hamburger topped with sharp cheddar cheese and two slices of bacon -- all between a "bun" made of a sliced Krispy Kreme Original Glazed doughnut. If you can find a (loop)hole in your cardiologist's advice, calorie counters predict the monster will set you back about 1,000 calories and 45 grams of fat. "We have had the opportunity to bring in a new concession item for the past two seasons and each of them have been very successful," said Grizzlies general manager Tony Funderburg. He told ESPN.com that he got the idea after reading about Mulligan's in Atlanta, which has a similar sandwich called the Luther Burger. Funderberg, who has said he has eaten at least 10 of the Grizzlies' new creations as part of a "sampling process," said the team hopes to sell 100 to 200 of them a night at $4.50 each. He calls it a bargain, considering it is a meal and a dessert in one. It could be the hottest sandwich to hit the sports world since the Roethlisburger. That sandwich, invented in 2004 to honor Pittsburgh Steelers quarterback Ben Roethlisberger, is available at a place called Peppi's and includes ground beef, sausage, scrambled eggs, grilled onions and American cheese. The Grizzlies are no strangers to self-promotion through caloric innovation. Two years ago they introduced what they called "Baseball's Best Hotdog," a dog topped with two strips of bacon, sauteed onions, sauerkraut and cheddar cheese sauce. They upped the ante last year with the "Swiss Brat," a bratwurst with a slice of Swiss cheese in the middle of it, topped with sauerkraut. Locals who might not be interested in minor league baseball but who want to experiment with clogged arteries will have to buy a ticket. Funderberg said the burger will only be sold inside the stadium gates. The independent team, headquartered near St. Louis in Sauget, Ill., is in its sixth year of operation. ESPN.com sports business reporter Darren Rovell contributed to this report. |
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just looking for pidge |
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Unfortunately this isn't just an American phenomenon. While in Japan my nephews sent me a photo of a sandwich they ate: a Big Mac Tamago...3 beef patties,
the infamous Big Mac triple bun, cheese, "special" sauce, bacon, and a fried egg.
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assenav |
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Excessive, yes....but at least that one doesn't have the doughnuts.
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iggie394 |
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At least it wasn't on a donut -- that's the part that pushes me over the edge.
I can't believe what some people eat. I won't even eat cheese fries, or chili fries, etc. I can't believe the portion sizes in restaurants, either. I'd love some places that have smaller portions for less money (some chains do that, but not many), and choices made with fresh, organic ingredients. Dream on, huh? |
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just looking for pidge |
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We have ONE very good restaurant here that's like that...plus it's vegetarian, or maybe even vegan. I've only eaten there once so I'm not
totally sure what they're schtick is.
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assenav |
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Cheese fries....chili fries....nothing wrong with those!
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iggie394 |
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That figures. Americans are pigs all around (in general.) And I will admit that I have eaten cheese fries, and they were good.
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okiemama |
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Apparently, egg burgers have been around for a long time in some parts of the country. I've never seen one except in the movies and wouldn't be
interested anyway. Somehow eggs and hamburger don't sound good. However, the hotdog and the brat sandwich described above sound delicious.
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fiberwireguy |
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Sorry, didn't mean to post and run--had a power failure at work today, so it's been crazy.
Frankly, I'm amazed she didn't put a stick of butter on it. I wouldn't eat any of those ingredients separately, let alone all together. And Okie... I thought the parfait was a hoot, too. My first thought was: after eating the burger abomination, you'd have to live on parfaits for a week to atone. |
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just looking for pidge |
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We don't know whether or not she fried that hamburger in butter....
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assenav |
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fiberwireguy |
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I think of those TV ads with the "Buttertons."
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munchies55 |
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Leave Paula AlOooone!
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iggie394 |
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I heard she cooked the whole thing in lard.
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monk132 |
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Leave Paula AlOooone! HA!
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fiberwireguy |
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http://www.youtube.com/watch?v=nCtM95_Ftjo
More Paula shenanigans. |
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zombiegrrl |
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Egg burgers are the shit. That Red Robin burger...OMG it's sooo good. I wouldn't have thought it, but I tried a bite of my husband's and it was
amazing.
Bacon cheeseburger with a fried egg on top. It's got the protein of THREE ANIMALS on it. LOL On a doughnut though? The sweet wouldn't go with the burger. |
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monk132 |
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"Porkchops and bacon, my two favorite animals."
-Homer Simpson |
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zombiegrrl |
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Totally!
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